ESTATE VENUE FEE | Ceremony and Reception | 9 Hours
Friday | Sunday | $5,500
Saturday | $7,500
Each additional guest $10 (Over 100)
350 Guest Max
10-acre facility includes 4,500 sq. ft. Villa, Lakefront, Piazza, Vineyard, Draped & Chandeliered Pavillion Tent
2 entree full meal buffets
Italian | Mexican | Traditional American | Indian
$19 to $26 per person
(Under 75 guests add $5 per person)
Required to use 3 Generation staff and equipment
$2 per person
FULL-SERVICE STAFF AND EQUIPMENT
Includes On-site coordinator, Event Director, Wedding Planner (for the entire event), Rehearsal, Planning Meeting, Unlimited Texts, emails, phone calls (and we answer) Concierge Captain & 1 Staff per 15 guests. Set-Up, Clean-Up, Cake Cutting, etc.
Tables, Chivari Chairs, China, Silverware, Glassware, Colored Linens & Napkins. Chandeliers, Drapes, Limited Centerpieces, Heaters, Fans etc.
$33 per person
Includes Certified Bartenders, glassware, cocktail napkins, ice, garnish, Signature Cocktail, Soft Drinks, Punch, Iced Tea, Lemonade, Sparkling Cider, Pellegrino, Coffee.
Non-Alcoholic Beverage Package | $12
Unlimited Beer, Wine, Champagne | $24
COVID SANITIZING | $3 per person
Food & Beverage Sales Tax 8.25% | Operations Fee 20%