Venue fee includes 9 hour use of the entire 10 acre estate, villa, pavilion tent, tables, chairs.

(up to 150 guests)


Friday & Sunday       (75-100 minimum)       $3,900 


Saturday                (125 minimum)            $4,900 

(Add’l $10 per person over 150)


Catering, Staff & Equipment


Catering: Two entrée full meal buffet

Staff: Professional staff -  One per 15 guests, set up, clean up, on site coordinator through entire event, food tasting, planning meetings, rehearsal, cake cutting, unlimited text-emails-calls.

Equipment: China, silverware, glassware, double colored linens and napkins, full buffet set up, limited centerpieces, table numbers, cake stand, easels, shepard hooks, etc.

$41 and up per person depending on caterer

(20% service charge & 8.5% sales tax)

Outside catering allowed

- Customized example invoice upon request -