Venue fee includes 9 hour use of the entire 10 acre estate, villa, pavilion tent, tables, chairs.
(up to 150 guests)
Friday & Sunday (75-100 minimum) $3,900
Saturday (125 minimum) $4,900
(Add’l $10 per person over 150)
Catering, Staff & Equipment
Catering: Two entrée full meal buffet
Staff: Professional staff - One per 15 guests, set up, clean up, on site coordinator through entire event, food tasting, planning meetings, rehearsal, cake cutting, unlimited text-emails-calls.
Equipment: China, silverware, glassware, double colored linens and napkins, full buffet set up, limited centerpieces, table numbers, cake stand, easels, shepard hooks, etc.
$41 and up per person depending on caterer
(20% service charge & 8.5% sales tax)
Outside catering allowed
- Customized example invoice upon request -